Chives , also known as ” Allium bud “, “yellow Allium bud “, “yellow leek ” , commonly known as ” leek white” , chives with stomach, refreshing, antiperspirant Guse , kidney yang , and other fine solid results. So, pregnant women can eat leeks it?
Chives contain a lot of vitamins and fiber , you can put the digestive tract hair, sand, metal shavings and even needles wrapped up, with the stool crowding in vitro , the ” colon hydrotherapy grass ,” said the treatment of constipation , preparedness cancer.
Pregnant women can eat leeks do
Pregnant women can eat chives , and not worry about , does not lead to less good effect . Chives contain volatile oils and sulfide special identity , exudes a strange spicy smell, helps sparse tune liver , an increase of appetite , strengthen the digestive function. However, pregnant women should not eat too much chives . Some people think chives are blood will lead to skidding , so eat properly , but do not eat.
Pregnant women should not eclipse during pregnancy , probably the best diet throughout diversification, eat high- protein high- protein food to eat fruits and vegetables, not drinking coffee, smoking, toxic substances and radiation do not fight , quit alcohol , preparedness colds , etc., avoid spicy foods .
Pregnant women can eat chive scrambled eggs completely , and the usual good nutritional value , but if the time is not lactating eat chives , because it will return the milk .
Read the above description about the right of pregnant women can eat leeks , chives about food taboos , pregnant women who are clear?
