Hong Kong’s film and television drama often appear a variety of dishes such as beef balls, eggs, Aberdeen, wife cake, pineapple buns, etc., and Xiao Bian today and we want to introduce precisely this pineapple buns, bread, oh absolute good features.
Pineapple bun Introduction
Pineapple bun is actually a sweet bread, very famous in Hong Kong, Hong Kong drama familiar friend, always able to see it on the inside of the figure. Golden pineapple bun surface, such as pineapple Crispy bump in general, is very attractive, its flavor can be attributed to three words: loose, soft, sweet.
Pineapple Pineapple bag there?
Now called pineapple buns, pineapple buns inside that really have the pineapple it? Actually there is no pineapple pineapple bun ingredients, there is no bread stuffing inside. Pineapple bun that is the soul of the outside layer of crispy sweet pastry, which is made of flour, sugar, eggs and lard baked together. The bun was called pineapple buns, mainly also because this layer of puff pastry, because it is like a pineapple uneven in general, hence the name.
Pineapple buns taste
Hong Kong specialties repeat itself as much as pineapple bun how should “Breakthrough” mean? Answer is innovation! In order to meet the tastes of different groups of people, pineapple buns taste is also made in innovation, is now the main flavors mini pineapple bun, lunch meat, pineapple buns, milk, yellow pineapple buns, red bean bun, shredded coconut pineapple buns, seaweed pineapple buns, pork pineapple buns, but also have a real pineapple pineapple bun fillings Oh, so that is a “worthy” of!
Pineapple bun is a sweet bread of life in Hong Kong is very common, but also one of the local specialties, like a friend, went to Hong Kong after the wish to try oh.
