Fried stuffed eggplant which place the dishes? Speaking of this road mellow attractive, distinctive flavor of food, many of my friends do not know where it really belongs to the dish, actually, fried stuffed eggplant belongs to Shandong, that is, we often say Shandong cuisine. The following small series will share homemade fried stuffed eggplant approach is simple and delicious.
Where is fried stuffed eggplant dish?
Where exactly is fried stuffed eggplant dish? Front we have already said, fried stuffed eggplant belongs to Shandong, naturally, there is Shandong dishes, but the Guangdong Hakka friends all know, stuffed eggplant is very well-known locally, and highly representative of of cuisines. So, it is both fried stuffed eggplant belong to Shandong, in fact, also in Guangdong Hakka Cantonese cuisine.
Fried stuffed eggplant homemade practice
[Material] eggplant 2, pig meat 150g, cornstarch, onion, salt, cooking oil
[Practice]
A ready pig meat, add onions and salt mix
2, Wash eggplant, go head to tail, beveled 2 cm pieces, then cut back in the middle, be careful not to cut off, do spare eggplant box
3, in the middle of eggplant box, add a layer of cornstarch, then stuffed with meat, such as eggplant box until all the eggplant are stuffed exhausted, and then stand on both sides in a layer of eggplant box cornstarch
4, Guo Lifang oil pan, the stuffed eggplant cartridge into good fried in oil for about 5 minutes, until softened and cooked picked up drain
Fried stuffed eggplant homemade practice is relatively simple, but it is very tasty to eat, as that is where the fried stuffed eggplant dish, in fact, do not be too controversial, Xiao Bian think that it is both Shandong cuisine, but also a Hakka cuisine.
