Beijing is the world’s eight “gourmet city”, a variety of specialties, snacks very much. Which has a long history, variety, material stress is famous Beijing snacks and more, more well-known Douzhi children, Lvda Gun, Ai Wo Wo, Wandou, Chaogan, lib, sugar-coated haws, and now work together to understand and Xiaobian Under Beijing’s snack bar.
Beijing snacks enema
Beijing snacks Daquan
Beijing snack food in the pride of Beijing has a long history and variety, mainly: Douzhi children, seasoned millet mush, almond tea, almond tofu, Ma-Sa, Lvda Gun, Ai Wo Wo, sugar, fruit roll, sausage, coke ring children, Poria burgers, dalian fire, snail turn children, honey Mito, fried triangular, peach, lotus leaf roll, silk PaiCha child, San son cannabis, ear candy, sugar fire, Wandou, chestnut face Wotou, kidney volume , sheep eyes buns, crystal doornail, Chaogan, lib, sugar-coated haws, preserved fruits, plum and so on.
Beijing snacks Recommended: Lvda Gun
Lvda Gun is Beijing snacks in one of the old breed, the outer Nianman bean flour, golden yellow, fragrant stuffing sweet beans, imported soft, unique flavor. Lvda Gun from Manchuria, because the Qing Dynasty Banners children eat sticky food, “Lvda Gun” quickly spread to Beijing to become a Beijing snacks.
Beijing snacks Recommended: Ai Wo Wo
Ai Wo Wo is Beijing’s traditional snacks, made with glutinous rice, which features a color white, shaped like a ball, sticky texture soft, sweet. Every year before the Spring Festival, Beijing’s snack bar to be on this species, has been sold to late summer, so also is spring varieties Ai Wo Wo, now all the year round supply.
Beijing snacks Recommended: Wandou
Wandou is one of Beijing’s traditional snacks, light yellow color, delicate, pure, entrance, taste sweet, cool and refreshing, loved by everyone. Another Beijing’s Wandou children have two, one is the so-called palace snacks, another is making street hawkers sell rougher Wandou children.
Beijing snacks Recommended: Chaogan
Chaogan Beijing is very unique snacks, by the Song Dynasty food “boil liver” and “fried lungs” evolved. Chaogan shiny red sauce soup, liver sausage fat, rich and not greasy, thin rather than creek after eating people food for thought, by Beijingers love.
Among the many specialties in Beijing, Beijing snacks its long history, variety, flavor and other characteristics attractive to capture a large number of successful food goods, you are one do?
