What Taiwanese specialties? Known Taiwanese cuisine, snacks very much, such as pearl milk tea, and braised pork rice, and pineapple crisp, nougat, and oyster omelets, grasping cake a …… more numerous, and today and everyone Xiaobian to recommend is this delicious flavorful, rage, Taiwan grasping cake.
Taiwan grasping cake Introduction
Taiwan grasping cake formerly onion cakes, originated in Taiwan in 2004, has been sweeping the country. After grasping cake baked authentic Melaleuca hundred fold, layer, such as tissue paper, with the clutch in, even one thousand silk surface, the outer layer of golden brown and crispy, the inner soft white and tender, one shallot and gluten flavor nostrils, so that everyone can not wait, grab eat …… Hey, is not drooling?
Grasping cake delicious, and eat a variety, can be used with eggs, bacon, vegetables and other accessories, all ages, tastes and more choice.
Taiwan grasping cake tastes
Eat a lot of grasping cake, can be used with a variety of vegetables, eggs, snacks, grasping cake’s taste is so varied, you go to sell grasping cake shop, often have a variety of flavors, such as flavor bread, egg clutch cake, pineapple cake grasping, grasping cake with cream, bacon cake grasping, grasping cake steak, spicy chicken clutch cake, crispy chicken cake grasping, grasping cake Shredded chicken, fried hot dog clutch cake eggs, scallions clutch cake, etc., to meet the various needs of different groups.
Taiwan grasping cake homemade practice
[Material]
Wheat flour 250g, oil 50g, salt 3g
[Practice]
1, the flour into a container, add boiling water, stirring plus side, mix evenly into flakes;
2, and then add cold water to knead into a group, chopping board sprinkled flour and continue kneading until smooth;
3, with plastic wrap to wrap it well for 30 minutes;
4, roll the dough into a large square sheet, brush a thin layer of oil and sprinkle with salt;
5, such as folding the dough folded into a child-like strip
6, the long roll up into a spiral round the dough stand for 10 minutes and then press flat;
7, a small fire hot frying pan over medium by gently into the cake bake (while continuing to beat the squeeze cake surface);
8, the side of the pan and fry the other side of the golden future, while fried tight first one on the other side will; 9 to put together a second frying, fried you can eat.
[Tips]
In the fried clutch cake when you can add eggs, lettuce, salad dressing, floss, ham, bacon and other materials, will be more delicious, oh.
Grasping cake is one of Taiwan’s most unique cuisine, and swept the country, in many places can eat. However, if you want the most authentic grasping cake, of course, Taiwan’s good.
