What Shenyang specialties? Visited Shenyang friends Dumpling should not be unfamiliar, but today small and we want to recommend is this road famous cuisines – old side of dumplings. Unique style, taste fresh, dense, and even our famous maestro Hou Baolin also eat enthusiastic, brush eight characters: “home dumplings, best in the world.”
Dumpling Profile
Dumpling is a famous special flavor of Shenyang, Shenyang is one of the most unique cuisine, there are already more than 160 years of history, whether it is local or to Shenyang Shenyang tourists, everyone in this channel sublime cuisine praise do not stop talking. 1964 Deng Xiaoping’s visit to Shenyang when tasted side lin dumplings, eating was very pleased to say: “The old side of dumplings are unique, to keep going.” The summer of 1981, China’s famous maestro Hou Baolin visit tasting dumpling, eat spirits, endless praise, dinner cabaret entirely, brush wrote eight characters: “home side dumplings, best in the world.
The story of the old side of dumplings
According to legend, the Qing Dynasty, famine Renqiu County area for many years, the government has stepped up rental income donated, people had to leave their homes last straw, scattered and fled. This one has a side edge Chuang Fu old man, but it was open Dumpling House, in which case it can not stay, and had a man fled the Northeast. One night, they are staying in one’s home, this happens for the old lady’s birthday, so the family blessing to the edge of the old man a person eat a bowl of longevity dumplings. Edge fu old man think this dumplings delicious fragrance, its savory stuffing juicy but not greasy man, so he humbly ask for advice to the family. Edge fu masters to see the old man honest and kind, they told him the secret, the original order for the family to eat up the old lady comfortable doing a good stuffing dumplings put and then wrapped with a pot and stir it, they do so out of the dumplings fragrant and soft, but not so oily. Edge blessing this in mind, then the way to Shenyang Jinqiao moat outside the small Xiaodong live down the shore, called Majiazi small rooms, opened a “Dumpling House.” Due to technical improvements, the old side of dumplings reputation gradually rang. In order to gain a foothold in the fierce competition from the founder of the edge fu began its secret stir stuffing does not pass easily to son’s wife, so every day until it closed shop, and other folks out his wife was asleep, the old side of the house began to stir children and grandchildren stuffing. This move also makes the old side of dumplings become unique Shenyang specialties.
Characteristics of the old side of dumplings
As Shenyang prestigious specialties dumpling has its own unique characteristics, and thin filling full, delicious taste, not greasy oily is its most important characteristic, think of all drooling.
Dumpling from material selection, adjusting stuffing, and then cooking are very particular about:
Choice of materials: old side of dumplings, choice of materials according to different seasonal scientific ratio, refined spring election leeks, stuffed with prawns, delicious overflow mouth; midsummer with horned melon, melon, celery, possible solutions and greasy; autumn election pepper oil , kidney beans, cucumbers, cabbage with stuffing, fresh and delicious; winter cabbage equipped with hi oil filling, loose delicious. As is generally the amount of fat meat, spring, summer multi-purpose thin, autumn and winter multi-use ratio of fat and vegetables, or seven, or 46. Dumplings out such exquisite good taste.
Tune filling: Put meat stir fried with chicken broth or soup after a slow Hey, make soup immersed stuffing body, causing it to swell, scattered, juicy, increase the flavor. Meanwhile, according to seasonal changes and it tastes hobbies, made with seasonal vegetables into vegetable stuffing.
Cooking: Dumpling cooking methods in addition to cooking, but also baking, frying.
Dumpling in Shenyang’s most prestigious specialties, one of many thin filling, taste fresh, dense, full of temptation, if you go to Shenyang, be sure to eat dumpling greedy self oh.
