In winter, known as “ice city”, “Oriental Moscow”, “Oriental Paris” reputation will usher in numerous travelers Harbin, China, and people around the world are attracted to this beautiful city. Since it came to Harbin, that somehow the most unique taste of local cuisine under – it
Harbin Harbin sausage sausage
About
Harbin Harbin sausage sausage! Harbin is the representative of specialty and gourmet specialties, originating in Eastern Europe, Lithuania, passed Harbin has been nearly a century of history. Because of this enema intestinal appearance was maroon, they were called Harbin sausage. The main raw material
Harbin sausage making is: meat (half lean pork, about one-third of the pork, and some also add lean beef), Changyi casings (animal casings, pig or cow The small intestine casings for the best), starch (potato starch best), garlic, salt and nitrate and the like. Harbin sausage making good gloss wrinkling, fume aroma, delicious stem, and nutritious, is a banquet, cold finest cuisine.
Tips: Harbin Harbin sausage can be divided into Tyurin food sausage, bologna, Harbin Tyurin Dawes Lane, Kazakhstan Roulian sausage, sausage Harbin Business Committee, Agricultural University, Harbin sausage, They each have different characteristics.
Harbin sausage eating
as one of the most popular specialties in Harbin, Harbin sausage to eat a lot, you can direct consumption can also be wild side dishes, and a variety of vegetables to match, such as the following garlic sausage.
[Material] 2 Harbin sausage, green peppers 2, 4 garlic, chicken
[practice]
1, will be the sausage slices into After adding dry frying pan directly, finished one side and fry the other side of fried
2, fry sausage was transparent, add the garlic, green pepper stir together
3, fry for a minute chicken to pan
Harbin Harbin sausage is a specialty of the most representative is the most popular local specialties, go to Harbin, you got to try Oh.
