In Beijing circulating this statement: “He who has never been to the Great Wall is not a true man, do not eat duck really sorry.” Beijing knows that Beijing roast duck is the name of the food, its origins are basically five kinds of legends ……
Beijing roast duck, is Beijing were food, it Hongyan color, tender meat, full of flavor, fat but not greasy character, known as “the delicious” and famous. Even in Beijing circulating this statement:. “He who has never been to the Great Wall is not a true man, do not eat duck pity”
Beijing roast duck five kinds origin legends
origin Beijing roast duck, and it has not a conclusion. Generally, there are five kinds of legends.
said
Hangzhou Hangzhou is the first to say, also called Yuan said.
Southern Song Dynasty, Lin’an many restaurants, catering abnormalities developed. Zhejiang is famous rivers and lakes, producing good duck. In Huo Zhi’s, then into Sunburn duck. Linan name was already delicate. Off Song Yuan, Lin break, Yuan Lin hundreds of hands to most of the soldiers prisoner, they contain cooks. Sunburn settled in Beijing duck Therefore, on behalf of improved development experience, to become today’s Beijing roast duck.
Nanjing Nanjing say
second is to say, also known as the Ming said.
Zhu capital of Nanjing, Nanjing rich lake duck, duck imperial kitchen will carefully study the dish, salted duck, crispy duck, preserved duck, duck, duck sesame oil are thus out. Yongle moved the capital to Beijing, will also bring Beijing roast duck, and passed by the civil court, the Beijing dishes.
Beijing said
third argument is Beijing that is also called native said.
eight hundred years ago, the Jin capital Beijing. Yan Lin Maoshan then to blue, creek surrounded with white duck, fat and tender flesh. Jurchen good hunting, hunting was grilled ham hair after eating. After roasting process increases the palace chefs, fine its flavoring, becoming the first duck. White duck experience on behalf of domestication, evolved into the present Beijing duck. After Beijing roast cooks improved method, the formation of a fixed process, the final generation were delicate. It is a native of Beijing Roast Duck Beijing dishes. Yuan also said to be evolved from the European goose.
Xian said
fourth argument is Xian said.
Zhang duck “Chao Ye Qian Zai Volume II,” citing “Taiping” records, as early as the week after the regime Wu Jian (AD O sixty-nine years), Zhang Yi Wu minions to Konghe prison time, competing with his brother Changzong luxury. Zhang Yi large cages with goose, duck placed inside, the cage students charcoal fire, with copper basin filled five sauce, goose, duck walking around the fire, thirsty to drink five sauce, huohong have geese, ducks and forth constantly walking, and gradually make the feathers off, basting died, the meat juicy and delicious. Accordingly, as early as thirteen hundred years ago, Chang’an has a duck original practices.
Kaifeng said
fifth argument is Kaifeng said.
people know is authentic Yucai Kaifeng birthplace, there are many specialty dishes and the famous traditional snacks, not knowing “Bianjing duck” is the Chinese roast duck “originator” is more than a thousand years brand, has a long history.
early in the Northern Song Dynasty, broiled chicken, roast duck is the four Bianjing Ming Yao City, which has long been documented in the “Tokyo Midtown” in the. After the break Kinbyo Bianjing city, a large number of artisans Bianjing artists and merchants fled with Kang Zhao Gou Jian Kang (Nanjing), Lin’an (Hangzhou) area, the gourmet duck Folk Song has become a delicacy and courtiers. Hung Song dynasty was in the “Yi Jian Ting”, the records a feat most good chefs roast duck expert Wang, which is seen in China by the mass of the first duck teacher. Off Song Yuan, Yuan Lin of the Bayan had hundreds of hands skills will be brought to Dadu (now Beijing), so Bianjing duck technology has now spread to Beijing.
