Guilin chili sauce the “Guilin Sambo” one hundred years of history, has been. Pepper commonly known as “Capsicum” pepper “spicy”, because of the climate, Guangxi and northern rich chili. In the winter and spring, northern Guangxi cold, wet, and pepper Xin heat increase in Tianjin, coupled with garlic Xin Wen detoxification, the tempeh relieving Quhan, and the three combined both Quhan, dampness and tasty appetizers, three Guilin chili sauce ingredients, greatly favored by the locals.
Guilin chili sauce is the Guilin traditional condiments. Qing Xianfeng (1851-1861 AD) years has been very famous. Dark red, spicy but not acrid, smell fragrant soy, unlike Guizhou Laoganma the oil and spicy Hunan spicy chili sauce, the Sichuan spicy chili sauce, but mild spicy, spicy and refreshing, spicy appetizer extremely unique, flavor, food should not be lit.
Guilin chili sauce making the choice of materials is very particular about the overturned pepper and chili horns Guilin locally produced, it is usually used as raw materials, the tempeh is specially made by the factory. Production process, is generally used in a large, flesh, red pepper, stalks, washed, dried, together with garlic, black beans, salt, chopped into the amount of three flowers rice wine, mix well and then loaded the altar cover. Thus prepared chili sauce not only has a reddish brown color, uniform thickness, spicy and mellow, salty taste buds, but also the butter retains rich in vitamin A, B, C, G, and calcium, phosphorus, potassium, iron and other trace elements, spleen appetizer aid digestion, a real worthy feast or family to taste the best.
Guilin chili sauce because of its different ingredients, there are a variety of different varieties. The main ingredient to the garlic is garlic chili sauce, tempeh called the main ingredients the tempeh chili sauce, such as the two join made a delicious Black Bean Chili Garlic Sauce. In the past, Guilin manually Square called “Tianyi stack”, specializing in the production of fermented bean curd and chili sauce, homegrown, known far and wide. Anti-Japanese War, the “Tianyi stack” hot pepper sauce fame had spread throughout the country. After the founding of the PRC, established in Guilin sauce factory, making chili sauce will “Tianyi stack” inherit and carry forward of Guilin chili sauce sauce factory in Guilin the flower bridge chili sauce production, and now, the most prestigious. It won in 1979 of Guilin industrial products quality award and Guangxi in recent years by the Ministry of Light Industry Award for quality products not only popular in the domestic market, and the products are exported to Hong Kong, Macao and Southeast Asia.
Recent years, with the booming tourism industry of Guilin, Guilin Sambo “trademark” Guilin Sambo “gift box set of three Huajiu Guilin, Guilin fermented bean curd, Guilin chili sauce three famous product as a whole, small and unique, easy to carry, loved by domestic and foreign tourists.
