Europe What are the specialties ? What kind of tea can best lure your taste buds ? Princess cake ( Sweden ) , raisin cake ( London ) , creamy sweet filling pancake roll ( Italy ) , croissants ( Paris, France ), Medovnik cake ( Prague ) , this 5 European tasty snacks, you must not miss oh.
European specialties – Swedish Princess Cake (Prinsesstrta)
Very beautiful, a very lovely pastries, because the early twentieth century with three Swedish princess particularly fond of the name. Bright green marzipan and white in layers of sponge cake , jam , vanilla milk egg custard and whipped cream , a moreish . Recommended Nick Vaughan Taxinge Slott cafe.
European specialties – London raisin cake
This snack has an interesting nickname “dead flies pie” , it is because of this rich cream cake wrapped in many small raisins. Recommended Bakeries in St. John’s to London , where the raisin cake topped with a Lancashire cheese .
European specialties – Italian sweet cream filling pancake roll
When you’re tired of ice cream , try the creamy sweet filling pancakes . This dessert is a sweet Italian cheese crispy fried bread filled tube in and made. Recommended Taormina town Laboratorio Pasticceria Roberto restaurant.
European specialties – Isfahan croissants in Paris
Croissants quintessence of French cuisine , the French people are very traditional breakfast, when you bite, the whole dessert disintegration ; your clothes, plate and napkin on a useless piece are covered with a large piece of bread crumbs. Pierre Paris Hermes store Isfahan croissants worth recommending.
European specialties – Prague Medovnik cake
Alternating layers of honey cake with whipped cream and condensed milk . Russia and Ukraine is the birthplace of this cake , but you will find that every one of Prague ‘s bakery has sold. Cukrarna Hajek bakery and cafe Savoy is a good choice .
Swedish Princess Cake (Prinsesstrta), London raisin cake, Italian cream sweet filling pancake roll , Isfahan croissants in Paris , Prague Medovnik cake, these are European specialties , you eat it ?
