“Material picky workmanship, waxy luster sparkling stuffing. Yolk color golden and translucent, entrance Yun Yi refreshing aftertaste.” You know what this says? Yes, this description is Chaoshan dumplings. Dragon Boat Festival is coming, dumplings and leap into people eyes.
Chaoshan dumplings unique, one called “double cooking” dumplings, is a prestigious Chaoshan traditional name of snacks. Where is the Dragon Boat Festival over? If like to travel, may wish to Chaoshan around it! Side of the Chaoshan dumplings taste, feel where the human customs.
Speaking of Chaoshan dumplings, but also elaborate Chaoshan “double cooking” dumplings. “Double cooking” the main features of the dumplings in fillings, a stuffing dumplings, half salty, half sweet. Bite, that sweetness, and fragrant, deeply Shantou and overseas influx of people’s favorite.
Many overseas Chinese hometown “double cooking” dumplings never forget, never forget to visit relatives in their hometowns taste “double cooking” delicious dumplings.
Hannah has a Chinese-American Miss Lee told reporters that she was happy Dragon Boat Festival in Shantou, she visited many places in the world, eat a lot of food around, but she always miss childhood eaten Chaoshan “double cooking “dumplings. Perhaps it is the memory of one kind of taste of home, your heart always can feel warm.
According to local selling “double cooking” dumplings boss introduced Chaoshan “double cooking” good taste dumplings mainly in and stuffing, stuffing mostly salty salted kernels, shrimp, mushrooms, sausage, wings candied lotus seeds, chestnuts and South breast meat ; sweet filling is mainly crystal stuffing, black bean paste or red bean paste and sweet sticky rice. Dumplings while showing a salty, sweet taste two, it must be salty, sweet two kinds of fillings and together, but can not avoid mix. Huang said the boss, because the sweet filling easy tired, to one-third of three molecules of two sweet stuffing and wrapped in a salty dumplings stuffing inside.
Chaoshan dumplings demanding production process, not only “color, aroma and taste” taste, its shape is also very particular about the use bamboo, salty water plants tied quadrangle. Cooked dumplings look angular, crystal clear grain lubrication, very likable.
Chaoshan dumplings, the biggest kid to belong “pagoda dumplings”, which three-dimensional shape of a pyramid; most Jiangxinduju then is a “duck dumpling”, the two are not equal big dumplings with red implicated them, calling them ” Trinidad accompany marriage “to show the couple with love last, loving life. The most common is well-dumpling dumplings, Ling dumplings, dumplings and other picture.
Reporters visited to see, small size and beautifully wrapped dumplings most popular this year. A merchant dumplings franchise stores, said sales this morning only twenty out of the “duck dumpling”, representing the aspirations of people for a better life!
