Cantonese cuisine is one of the eight major cuisines of China, renowned at home and abroad , mainly by Guangfu dishes, Chaozhou and Hakka dishes , of which is represented in the Cantonese cuisine . Cantonese exquisite fresh, tender, cool, smooth , thick, clean and light . For Cantonese dishes you know what are its representatives do ?
Cantonese dishes representative
Cantonese extensive use of materials , meticulous approach , focusing on food quality and taste, the taste relatively light , with ” fresh ” as the subject. Among them, representatives of Cantonese dishes are: roast suckling pig , Illustrating , protect the country and vegetables, salt-baked chicken, boiled shrimp, sliced cold chicken , Braised chicken legs , unicorn bass, Guangzhou Wenchang chicken , white cut Royal Chicken , salted Zhengrou cake, roast goose , melon cup , grunt meat.
Representatives Cantonese dishes: roast suckling pig
Roast suckling pig is Guangzhou ‘s most famous dishes , ” Western Zhou Bazhen ” one of the ruddy color, smooth as a mirror , crispy tender , sweet but not greasy , is a meal, generally the more ” authentic” big Cantonese Museum to eat .
Representatives Cantonese dishes: Salt Baked Chicken
Salt-baked chicken , one of the most prestigious Cantonese Hakka, Hakka cuisine is also representative dishes. Unique salt baked chicken production method , flavor rich, skin cool Rouhua , color yellow, crispy tender , delicious flesh , taste tempting.
Representatives Cantonese dishes: boiled shrimp
Boiled shrimp, one of the representatives in the classic Cantonese dishes , Guangzhou people like to do boiled shrimp with the law , in order to maintain its fresh, sweet flavor and tender , then peel the shrimp dipping sauce and fresh , sweet taste .
Representatives Cantonese dishes: Illustrating
Illustrating beautiful Guangdong dishes , one of the representative dishes of Cantonese , shape, unique taste , with snakes as ” dragon” to the cat as ” Tiger” , with chicken as the “Phoenix ” , has been carefully prepared and placed in a dish its shape, such as Lung Poon , tiger Leap , dance, like a precious art to share.
Representatives Cantonese dishes: protect national dish
Protect the country , Chiu Chow of dishes, such as emerald green color , fragrant and delicious , creamy and delicious , said that in the year 1278 , the last emperor of the Song Dynasty – Zhao Bing fled Chaozhou , boarding at a temple in the mountains , temple the monks heard the emperor of the Song Dynasty , for he was very respectful , he saw along the way are tired , hungry and hunger , they own a piece of sweet potato in the ground , picked up some fresh sweet potato leaves , remove the bitter leaves, made soup dishes. Shaodi are hungry and ill , see this dish green fragrance , creamy and delicious, refreshing after eating even greater , so much appreciated. Song Shaodi see the temple monks to protect yourself, Song , in the absence of rice without vegetables occasion , trying to make a bowl of soup for his system, very moved , so he sealed dish to “protect national dish “, has been extended pass so far.
Cantonese is an outstanding representative of Chinese cuisine , one of the eight Chinese cuisine , the restaurant in a foreign country , most are Cantonese . In many Cantonese , the roast suckling pig , Illustrating , boiled shrimp, salt-baked chicken , etc. These are the classic Cantonese dish oh behalf .
