Among the many Beijing snacks in white jade, cool lubrication, mellow and sweet almond tofu become the new darling of food, and its delicate taste of cold refreshing, memorable. It is worth mentioning that, almond tofu is not only delicious and nutritious, there are intestines, Nourishing, cough effect, very good, oh.
Beijing Summer snack almond tofu
Almond Tofu Profile
Almond tofu is very famous in Beijing, very characteristic of old Beijing, believe that every Beijingers have eaten. Almond tofu most traditional way is to use the new year under the white apricot, remove sweet almonds, soaked to the skin, with a small stone crushed into pulp, add the softened agar after filtration cook together, so that molten agar, and finally molded into the container and let cool .
Almond tofu history can be traced Road Three Kingdoms period, Three Kingdoms period there was a well-known doctor named Dong Feng, his skillful, as then people treat Fenwenbuqu, only requires the patient to be cured as he planted an apricot, over time , for his kind of people over hundreds of thousands of almond trees locals call “Dongxian Xing Lin,” which is the name of many hospitals are willing to Kyorin allusions. The almond tofu, is this piece of Kyorin locals the fruit of invention. Later, almond tofu was introduced to the court, became a Feast on a famous sweets.
Featured almond tofu
Saw almond tofu, you will be its first attracted by the appearance of white jade, very marketable, eating more fresh, cool, delicate taste lubrication, sweet and full-bodied, very happy feeling.
Almond tofu eating has been iced, and then put it in the bowl filled, blended with osmanthus syrup, decorated with multicolored mottled kinds of fruit, such as cherries and red currants, etc., in addition to “good” really do not want to use other word to describe it.
Almond tofu in addition to a very cool, tasty addition, nutrition is also very rich, intestines, Nourishing, cough effect, which is not a small almond credit oh.
Beijing Summer snack almond tofu
Almond tofu practice
[Material]
Sweet almond 50g, crystal sugar 20g, pure milk 200ml, agar 3g, water 240ml, sugar 10g, osmanthus sugar amount, the small amount of fruit
[Practice]
1, sweet almond washed thoroughly with open blisters peeled.
2, will be soaked in sweet almond into the cooking machine milled slurry plus 200 ml of water, filtered material residue, ie almond sauce.
3, the agar into small bowl, soaked with water until soft. (Agar used in moderation, more will be too hard is not good, we must advance before using melted open.)
4 agar soaked with water 200 ml, rock sugar into the pot, low heat. Cook until agar, sugar is completely melted, pour almond syrup, milk and stir well. Continue to simmer until slightly boil, skim foam.
5, the cooked almond paste into the container, after cooler into the refrigerator until set.
6, 10 g granulated sugar into the pot, pour 40 ml of cold water and cook until completely melted, let cool into the refrigerator.
7, the almond tofu cut into small pieces into the sugar, the sweet-scented osmanthus sugar, poured, sprinkled with small fruit can be eaten.
From the Feast of desserts to today’s snack, almond tofu very old Beijing flavor, beautiful appearance, cool and delicate taste, so you naturally not to be missed food.
