“Sour powder” is one of the traditional snack between urban and rural areas of Sichuan widespread, due to cheap, has long been loved by others. “Sour powder” mainly sweet potato powder processing. “Sour powder” is divided into two: one for “gouache”, that their deployment with sweet potato starch production; the other is “dry”, that is processed into powder dry strip bar. Because the production of sour powder dry bar is more simple and convenient, the country mostly by dry powder production methods, and “gouache” modulation operation is relatively complicated. Here “gouache” production process.
Ingredients: 5000 g sweet potato starch, alum 35-40 grams of cooked gravy paste 125-130 grams.
Note: gravy cooked sweet potato starch for casual tone with water first, and then into the boiling water, stir into a thin paste, vulgar as “playing cooked gravy.”
Production:
1, the alum research into a fine powder, 100 grams of water, add water, stir into alum.
2, cooked gravy paste into the basin, add sweet potato starch, 2000 g of water, alum water, knead the dough stand softness and hardness.
3, with a large aluminum scoop it out with a tool is inserted into a hole the size of soybeans, the dough will be installed inside the bailer, pat the dough with the palm of the line to make it into the pot boiled water leakage into, then pick into the cold water in the Serve cool drift “gouache.”
“Sour powder” seasonings and pour modulation types Shao’s:
“Sour powder” used in pouring sweet potato, sweet potato, like pouring like noodles making, using acid eating mainly “Shao broth”, “jelly sweet potato”, “Ribs Shao,” and so on, especially in the “sweet potato broth,” the most famous. “Shao broth” into “hot and sour broth powder” and “soup broth powder”, that sour taste and fresh salty taste. The main components used pepper seasoning, chili oil, green onion, soy sauce, bean sprouts, celery, vinegar, parsley, bulk grain buds (Sichuan, a vegetable), pastry soy, MSG and other.
Hot and sour soup boil for a short hot pink to cook broth, stewed pig ear and other vessels concentrated white soup. Concrete action is: the vinegar, chili oil, soy sauce, monosodium glutamate, bean sprouts into the soup, into the soup, made after the hot wok pick powder into a bowl, sprinkle with celery, parsley, the bulk of the buds, crisp soy can be.
