Chicken noodle is a traditional snack of Sichuan , has a long history , has a great influence in Sichuan province in recent years has spread throughout the country , especially in large areas of the North , and now both men and women love to eat . Do not authentic , we can also do to your taste chicken noodle and they can get that taste !
Traditional Sichuan snacks : chicken noodle approach
Ingredients: 300 grams of Cordyceps face half a cucumber half a carrot flower garlic a fungus 3-4 chicken breast 50 grams bean sprouts 50 g
Fried peanuts 20 g onion 1
Sauce: 6 tablespoons tahini (60ml) cold water 8 tablespoons (120ml) rice vinegar 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) salt 1 teaspoon ( 5 grams ) sugar 1 teaspoon ( 5 grams ) chili oil 1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) fermented tofu halves
Practice:
1 , wash the chicken . Pot into the water, add chicken , ginger and spring onion , fire, after boiling , skim foam , turn a small fire to cook for 10 minutes , remove and let cool after cooking .
2 , fungus soaked with cold water , soaked clean, torn bite-sized pieces . Wash bean sprouts , drain backup . Pot and pour in the water , the fire to boil , first into the fungus and bean sprouts together after blanch 2 minutes until golden.
3, the tahini and half a bean curd into a bowl , add water , stir in one direction along the creek open .
4 , add vinegar and soy sauce, continue along the same direction , stir, then add the sesame oil and chili oil and stir well.
5 , and finally add salt, sugar and garlic stir , mix chicken noodle sauce is done.
6 , the chicken torn into filaments. Cucumbers , carrots , mushrooms and shredded , sticky peanut knife chopped shallot chopped.
7 , the pot into the water , boil , add Cordyceps face, with medium heat 3-5 minutes , remove and had cold water showers , drain again , and then spread the noodles dry , or with a fan fan a few minutes to accelerate the evaporation of water . Then , pour into a clean vegetable oil , preferably olive oil, stirring to prevent sticking.
8 , the noodles in a bowl , add cut good shredded cucumber , radish, fungus silk , chicken , bean sprouts, crushed peanuts , then topped with hemp sauce can.
Traditional Sichuan snacks : chicken noodle practices , you have mastered it ?
