Tianjin ignore the dog buns

Tianjin was founded in the Qing Xianfeng years ignore the dog buns passed the seas snacks. According to legend, the “ignore the dog buns shop owner called noble Friends, parents aged son, give him a cute nicknames for the sake of peace, judge and” Gouzi, Gouzi usually, though not words, but ingenuity. His 14-year-old Liu Tianjin South Canal to eat steamed Shop Arts, in the the chefs carefully pointing craft continue to grow, learned first-hand good living. Apprenticeship after three years, opened a franchise buns snack shop Germany-number. His using Panax proportion of fat and lean fresh pork, accompanied by ribs soup or belly soup, and small grinding sesame oil, a special soy sauce, ginger, spring onion, flavoring agents, finely crafted Bancheng the bun fillings, and the use of semi-leavened dough roll a diameter of 8.5 centimeters, Bo Hou uniform circular leather package into the filling, pinching with your fingers carefully fold each bun shape into a fixed 18 pleats, pleated flower the density consistent, such as Baiju Sheng open. Thus prepared buns taste is soft, delicious and not greasy, can be described as color, flavor and shape are unique, and noble Friends of making buns never adulteration reputation will soon be started, the bun shop business is booming. Usually Gouzi, quiet, busy, no time to take into account the diners conversation, bun quipped: “Gouzi selling steamed buns, ignore people. Over time, people shouting along the mouth, just tell him to ignore the dog, his business called “ignore the dog buns buns, the original store font size has gradually been forgotten.
Tianjin ignore the dog buns

Ignore the dog buns the literature and has also won praise. Mentioned this in his “Jascha talk about eating”: “Tianjin buns is known far and wide, especially dog ​​to ignore the font size is very loud.” Tianjin ignore the dog buns One of the features is the soup, delicious. , Liang Shih-chiu is quite nuanced observation of the food, in this his book, he wrote: “Some people have said bite buns, soup spills onto the palm of your hand, a show of hands flow down the arm to the back the story eat when you want to be careful not hot to the back, but it will be splashed on the face of the diners at the same table. ”

“Jascha talk about eating also a sense of humor with a joke: It is said that the two strangers at the same table to eat dog buns, a bit off, and one soup straight splash in the past, at the same table guests spray face flower. The perpetrators are not aware of the man opposite tolerant, calm and collected. The waiter could not stand, handed him a towel to the guests say: busy, he did not finish there are two miles.

Today, ignore the dog buns is generally acclaimed as the first of the famous “Tianjin Ruin food. Business Ministry of quality products Golden Tripod “,” best snack “,” international name snacks at home and abroad selection and competition has picked up the gold medal. The same time, ignore the dog buns are identified as international famous Chinese Food Prize, Tianjin brand by consumers as the “old Tianjin, China’s first package.