Xiamen is a brisk side snack, its delicious taste mellow, sweet and spicy and delicious, tasted many friends for its delicious the dumping. If you travel to Xiamen, Xiamen specialties are looking for, then this brisk side do not miss oh!
Xiamen snacks brisk side
The origin of brisk side
Tracing the source, “brisk” and southeast Asia are inextricably linked. Many overseas Taiwanese, Taiwanese ancestors across the sea and settled southeast Asia, but has always maintained contact with blood homeland, overseas transportation, journey exchanges, never cut off. Many overseas diets are popular in the southern flounder, brisk is for the Malay Chinese (some say Indonesia) incoming Xiamen. Nanyang has “brisk cake”, “brisk shrimp” and so delicious. This “brisk” spread Xiamen, but a jump into the soup pot, made a strong taste of the soup – brisk side.
Brisk side features
Xiamen brisk side is one of the most unique cuisine, its beauty lies in the soup, Kitchen Square multi-use fresh pig large bone, such as a whole chicken and boiled fish head soup delicious mellow. The main ingredient is a brisk one of the finest shrimp head, mixed with salted by more than two months, and then finely ground, the shrimp paste, garlic sauce, fried thoroughly boiling join in chronological order, and after cooling to join allspice, curry powder, chili powder, sesame seeds and other material. Brisk side red and yellow color, taste delicious spicy, a little sweet, tasted after you absolutely unforgettable.
Brisk side approach
Brisk side approach is very simple, noodles into a colander under water pot boiled, groan bowl, then add their own tastes liver, kidney, duck tendon, colon, fresh squid, tofu and other accessories, and finally pour been large pot of boiling soup, one minute you can serve up a bowl of noodles, fast and good to eat!
Travel, food is a modern one of the most popular elements of life, if you go to as the “Oriental Hawaii” Xiamen tourism, it must remember to try a specialty snack – brisk side.
