What is more famous Guangzhou , delicious gourmet specialties ? Porchetta be one of them. Roast suckling pig in the Western Zhou Dynasty called ” gun dolphin ” for the ” Western Zhou Bazhen ” one , to the Qing Emperor Kangxi, roast suckling pig is the court dishes. In the world-famous Cantonese cuisine , the roast suckling pig is also regarded as Guangzhou ‘s most famous specialties of .
Guangzhou specialties _ porchetta
Guangzhou porchetta Introduction
Roast suckling pig , one of Guangzhou ‘s most famous dishes , but it is also the highlight of Cantonese worship , finished with a suckling pig after sacrifice of their ancestors , relatives gathering to eat a big meal.
Porchetta features: ruddy color, smooth as a mirror , crispy tender , sweet but not greasy .
[ Tips ] suckling pig is a meal, but in general there is no restaurant , to the more ” authentic” big Cantonese restaurant to eat , and most have to be booked in advance , the price is more expensive , oh.
Porchetta legend
In ancient times there is a pig hunting expert on legends , usually in order to hunt wild boar living. His wife gave birth to his son , named fire emperor. After a longish great son , parents daily mountain hunting pigs, piglets reared son at home . One day, a few pieces of flint fire Lost Emperor occasionally , they circle around the huts pigs beat playing , suddenly sparks were flying , huts on fire , causing a fire . Fire Emperor in the end it was a wonder child , usually not seen any fun , see the huts on fire, not only am not worried, afraid, but am very happy. He was surprised to hear crackling firewood and burned piglets died howling sound. Subject to those pig sounds stopped, the fire also caused by the fire to extinguish the Emperor of . In the burnt ruins of an unheard aroma drifting to, is what is so fragrant ? Emperor picking open fire debris , through smell to explore . He searched , surprised to find that this seductive scent of grilled meat charred skin from the bottom of the piglets . The attractive color , mouth-watering aroma , fire emperor had so coveted . He can not help but mention that hand to the leg of pork , pig skin surface but was creaking oil fierce hot, he is busy with his lips to lick that hot fingers hurt , but accidentally tasted the taste of Kami .
Royal hunting parents fire back, see the pig shed ashes , piglets were all burned to death , when the fire was about to call to ask questions emperor , the emperor saw the fire on the father presents a delicious dish – was the focus of a barbecue red shiny , fragrant scent of roast suckling pig . Father not only did not blame his son , but jumped for joy , a new way to eat pork son invented ! Said that the earliest human animal that is more delicious cooked from the start this time .
After generations , today’s roast suckling pig roasted law had improved , and very fine cooking skills to become one of the world famous China must dish.
Guangzhou specialties _ porchetta
The so-called ” Eating in Guangzhou” Guangzhou specialties are numerous, but on the ” meal ” , the roast suckling pig can be regarded as a ” world-famous ” again!
