Area: Sichuan snacks
Process: fried boil Act
Materials: 250 grams of glutinous rice flour child, orange cake 75 grams, 50 grams of cooked sesame seeds, sugar, cooked chicken oil, cooked duck oil, salad oil and the amount.
Sichuan fried introduction Lantern:
Lantern for the Lantern Festival fried delicious snacks all over the country, meaning eater Lantern Festival happy, happy family reunion.
Sichuan fried specialties Lantern:
Golden color, crisp outer waxy, sweet and delicious.
Sichuan fried Lantern teach you how to do, how to do deep-fried Sichuan Lantern
1 orange cake cut into fine, Sheng people bowl, mix sugar, cooked chicken oil, cooked duck fat, cooked sesame stuffing made from sugar.
2 the amount of water mixed with glutinous rice flour knead dough, Checheng 10 small groups, each wrapped in sugar filling, knead Lantern.
3 net pot into the salad oil, burning troughs twelve hot when the lantern into the pan and fry until golden ripe when the outer, pot Serve.
Sichuan fried Lantern making essentials:
Lantern size should be uniform, to master oil.
