What represents Sichuan dish? Eight Cuisines in China in Sichuan has been the most popular civilian population, known as “people food.” Sichuan spicy, delicious to “taste” famous, diverse, the price of civilians, captured a large number of Chinese people and even foreigners appetite, eat small partners are. Following small and brief introduction to Sichuan in the next six dishes.
Representative Sichuan dishes: Mapo Tofu
Mapo Tofu is a necessary point to eat Sichuan dishes, its biggest feature can be attributed to four words: hemp, spicy, hot, fragrant, crisp, tender, fresh, live, can be described as color, flavor and taste, think of all let Population Water DC wow.
Representative Sichuan dishes: kung pao chicken
Kung Pao Chicken is not only representative of Sichuan dishes, in Britain and other Western countries has almost become synonymous with Chinese food, kung pao chicken mainly by the chicken breasts, peanuts, chili frying, Hot & Spicy thick, succulent slip crisp, very popular.
Representative Sichuan dishes: Fuqifeipian
Fuqifeipian the main ingredients for the beef and offal, and its production of fine, beautiful color, taste spicy, tender flavor, is a mouth-watering cuisine, but also representatives of Sichuan dishes.
Representative Sichuan dishes: fish-flavored pork
Garlic is a traditional flavor type in Sichuan, one of the fish-flavored pork is a very common, close to the people of Sichuan, ruddy color, pork Ruannen, both sweet and savory sour, spread far-reaching, is a rare delicacy.
Representative Sichuan dishes: twice-cooked pork
Twice-cooked pork is a lot of people think that is the first of Sichuan, a household name, one is bound to think twice-cooked pork Szechuan mention, is the most important representatives of Sichuan dishes. Cooked pork biggest feature is that bright red color, fat but not greasy, unique taste.
Representative Sichuan dishes: Dongpo pork
Legend has it that Su Dongpo pork produced by the wife of Wang Fu, Su very popular because of its name, the biggest feature is the Dongpo pork fat but not greasy, but not bad cake, color, flavor and taste, it is also the six names in Sichuan dish.
Mapo tofu, kung pao chicken, Fuqifeipian, fish-flavored pork, twice-cooked pork, Dongpo pork is six dishes in Sichuan, but also its most prestigious Representative dishes, small partners, you eat a few like?
