Honey Shaanxi dumplings cool summertime snacks most characteristic one, it is different from other dumplings, no bamboo leaves, not stuffed, all only made with glutinous rice, nice and tasty, but also cool and hot weather. Whether the Dragon Boat Festival or the hot summer, cool honey dumplings are good cuisine.
Shaanxi specialties cool honey dumplings
Cool honey dumplings history
Honey has a long history of cool dumplings, grew up in Chang’an in Tang Duan style book “Miscellaneous Morsels from Youyang” and reads: “Geng home dumplings, Bai Ying jade.” As early as Tang Zhong years, it is time prevails “burning tail feast” on a food. We called it “thanks to Fei fragrant dumplings” (honey cream). Later, Changan town has gradually emerged specialized shops such dumplings, dumplings and making such a feat has been quite superb.
Yuan Zhen Tang Dynasty poet has written a poem in praise, saying: “Bi Yun Choi thread dumplings, white stand Japonica group.” According to the “age of miscellanies” said: “Dragon Boat Festival dumplings famous many, different shapes, angular dumplings, dumplings cone, Ling dumplings, dumplings tube, Sinojackia dumplings (aka Nine dumpling).” Thus, far away in the Tang Dynasty, Chang’an cool honey dumplings is up to the court next to the famous folk foods.
Cool honey dumplings practice
Will be made into a glutinous rice dumplings, no stuffing, cooked, let cool, cool down thoroughly and sprinkle honey, sweet-scented osmanthus sauce and serve immediately.
Honey dumplings cool features
Only rice package into, no stuffing, cooked and let cool, eaten with silk le into thin slices, pour in honey sauce with Huanggui. Cool sweet aroma and pleasant heart, cool and hot weather.
Dragon Boat Festival to eat dumplings is a Chinese family name thousands of years of practice, significance. And honey dumplings cool features as Shaanxi snacks, the Dragon Boat Festival to eat do not have a flavor of the!
