November is already gone, and the fall in Guangdong this feeling, the summer of 2014 has gone, the slightest ground coolness coming in, and finally in earnest in the summer to eat normally and not dare to eat barbecue move on the table, let’s grilled chicken wings myself today! With barbecue sauce, basil, rosemary marinated overnight, taste all penetrated into every crevice chicken wings, the blazing reentry oven roasted, baked and finally enthusiasm, coupled with a cold beer, Heyikoujiu, eat a meat, that feeling called a cool! “…
Ingredients
Chicken wings (500 g)
Seasoning
Rosemary (to taste)
Basil leaves (10 g)
Oil (little)
Barbecue sauce (1)
Kitchenware
Oven
1
Wash chicken wings, drain the water into the bowl.
2
Barbecue sauce added grasping uniform.
3
Fresh basil leaves washed into the bowl.
4
Then sprinkle a little rosemary.
5
Stir well.
6
Into the storage bag, rub across the bag for a while, it more into the flavor, followed by marinated refrigerate for 1 night.
7
The next day, remove the chicken has marinated 1 night into the baking pan, and when the sauce marinated chicken wings with a small bowl of candy and a small amount of oil and mix well, when used for a grilled chicken wings Brush with sauce.
8
Preheat oven to 180 degrees, up and down the fire, the middle 40 minutes, remove the upside baked until 20 minutes before baking, brush the same time the right amount of sauce and sprinkle with a little rosemary, until cooked so far.
Tips:
1. If you have fresh rosemary pickled taste more fragrant yo. 2. In general, about 4 hours is enough salted tasty, and suggest the best preserved in the morning, afternoon baked into the oven, if it is not possible, as I mentioned can be marinated as the night before, the next day removed at any time production.
