Fish main edible yam areas under the jurisdiction of the original scope of Chahar Province, roughly Inner Mongolia, Hebei, Shanxi junction. Taste very beautiful. Called on a must. Fish, mainly potatoes and yams You face as raw material made specialties. Ti in the yam steamed fish, and then dipped in soup to eat, soup, sauce a wide range, including meat, mutton soup with better Aquatica in mushroom soup count and so on.
Yam yam lump fish, also known as rubbing
In the Loess Plateau on the kinds of potatoes and production You face the region, people with potatoes (cook crumble), potato starch and You face (with mashed potatoes and cooked together) made of a food, shaped like fish, mostly in one to two inches long, two-finger width, chewiness, accompanied Rougeng eat, taste good.
The stew cooked yam peeled, and on You-face with both hands in the pot to push rub, making it a massive cake, and then remove, divided into small doses, shape into about 5 cm fish-shaped, placed in bamboo (aluminum ) grate into the pot steamed, dipped in mushroom soup, broth, soup, etc. eat, delicious and tasty (I especially like to eat).
