2013 Mid-Autumn Festival is coming soon, to say what should be the Hong Kong section of specialties, it is absolutely devaluation snowy moon cake. Mid-Autumn Festival to eat moon cake is the Chinese culture for thousands of years, but until today, there are actually a lot of friends on the moon cake feelings have not, but for taste melted and smooth, beautiful and delicious snowy moon cake is really fond of, Following small and introduce the next snowy moon cake and its practices.
Snowy moon cake Introduction
Snowy moon cake is very unique cuisine in Hong Kong, has now swept the entire continent, children as early as the 1980s, snowy moon cake has been sold in Hong Kong. Why is it called “snowy moon cake” mean? Actually, this is mainly because of snowy moon cake moon cake practices and traditions of the practice. We know that part of snowy moon cake ingredients are rice, white in appearance, save in the refrigerator, in terms of appearance or taste, preservation methods, it is the traditional moon cake is very different.
Featured snowy moon cake
Snowy moon cake and traditional moon cake is very different, whether it is skin or stuffing, snowy moon cake tastes of today’s diverse, there are a variety of fillings, such as fruit stuffing, bean stuffing, beautiful appearance, very popular with everyone’s favorite . And say snowy moon cake, and can be attributed to 3:00: ① exterior color white as snow (now there are other colors); ② taste melted and smooth, slightly elastic; ③ production process is simple, without baking.
Snowy moon cake practices
[Material]
Glutinous rice flour 50g, rice flour 35g, Cheng powder 20g, milk 200g, sugar 50g, granulated sugar, amount of purple sweet potato, edible oil
[Practice]
1, the purple sweet potato wash, on the steamer and steam for 20 minutes, steamed, peeled, breaking off pieces of the purple sweet potato into the cooking machine inside, pour the milk, whipping with a cooking machine (purple sweet potato should be a good whipping is thick, smooth)
2, will lay the purple sweet potato into the pot, a small fire to heat, stir constantly small fire, stir-fry until thick, add sugar, stir
3, into the oil twice, each time to fully absorb the oil purple sweet potato, do not see the oil floating on the surface and then pour the next time
4, until the moisture is almost purple sweet potato fried dry, add Cheng surface, continue to be relatively dry and hard purple sweet potato fry the state, purple sweet potato stuffing is ready, filled out and let cool
5, the milk, oil, powdered sugar mix, stir, add rice flour, rice flour, Cheng noodles, stir into a uniform, thick batter
6, the batter twice sieve (this made the snowy moon cake will be more delicate), cover with plastic wrap, into the steamer and steam for 30 minutes, to be solidified into a cake-like batter, it means cooked
7, the snowy steamed with chopsticks stir until smooth and let cool. Not so hot and so the batter into the refrigerator
8, prepare some cake flour. The amount of glutinous rice flour in the pot fry. Scoop a little yellow, taste the taste of cornstarch can be no
9, the moon cake Motif loaded into the mold, then pour the right amount of cake flour, and pour out the excess flour, which can release
10, do snowy moon cake: hands stained with anti-sticking layer cake flour, take a snowy, flattening, put a purple potato stuffing, purple sweet potato stuffing slowly wrap, roll into a ball and then put the ball into the mold, the mold upside down on the chopping block, pressed down by hand, gently knock on the chopping block a few times, moon cake can easily release the
11, moon cake ready, do not immediately eat into the refrigerator overnight, stereotypes
Snowy moon cake is not only our specialties, but also the most beloved of the moon cake Mid-Autumn Festival is one kind, interested friends can also be based on the above approach, try it yourself, oh.
