Guilin rice has more than 2000 years of history. The unique manufacturing process, color, smell, and taste is of Guilin traditional local flavor is a must, the most unique Guilin snacks.
Guilin rice noodle generated Qin, there are many phenomena in Guilin rice culture evidence: the most primitive rice presses, “clutch” completely Qin farm implements “Lei” image; past sell “dan dan noodles” hawkers the streets are wearing wooden shoes, wooden shoes is the Qin Lu a.
Guilin rice noodles to the Qing Dynasty, can be described as the development of the heyday, has also spread three vegetarian Da Lei “the story. Solidarity and cooperation between the Qing Dynasty, Guilin Xuan Rong vegetarian, will cents vegetarian, Yi Rong Zhai three vegetarian, encourage each other, Hin Rong Zhai sell fried cents Lent sell halogen powder, Yi Rong Zhai selling soup, three vegetarian fair competition style all their own, for the elephants. Guilin “Hin Wing vegetarian” learned the rice is fried film “, the so-called” fried slice “is fresh beef Mongolian cast in bamboo drying, and then into the water stew pot, of good stew slice Zaichao the. This will not only keep the sweet taste of beef, but also has soft and nutty characteristics, coupled with Braised fried piece of brine flavor with sweet and has its own characteristics, which make “Xuan tea vegetarian rice. Rice the “cents vegetarian” also has its own tricks, called “the bottom of the bowl see white. That is, every bowl of rice, put the weight of the brine just finished mixed with rice noodles, just right, not a drop left. It turned out that the “cents vegetarian” the effort in the brine. It brine, for seasoning Luohanguo, brine Do not enjoyably after eating aftertaste fluid, reminisce.
Republic of China, Guilin rice noodles also sent forth the dry fishing Fun, hot and sour powder, meat powder, noodles, etc., to the rice into the infinite vitality. It is said that when Li Tsung-jen when on behalf of the President of the Republic, had sent a special plane to Guilin rice sent to Nanjing solutions slander.
Today, Guilin Rice Noodles, is everywhere. When you walk the streets of Guilin, waves of rice fragrance nostrils. Guilin, work, live, or in Guilin Travel outsiders, this faint trace strands of rice complex “wound. Of saying: “Guilin rice noodles, is the originator of the world’s fast-food industry; Guilin rice noodles, a representative of the Chinese food culture; Guilin rice noodles, cooking classic art; Guilin rice noodles, is the witness of national integration.” The son of Pai Chung-hsi, Taiwan’s famous writer Pai Hsien-yung back to Guilin hometown, is also particularly fond of rice noodles, when he is about to leave Guilin, a meal to notice ate three bowls ……
Different flavors of Guilin rice noodles
Lucai powder: Guilin rice noodle most representative is Lucai powder. Lucai powder is drained hot rice, adding to the boil, stewed beef, stewed pork, stewed cow bladder, beef liver, and brine, peanut oil, soybean cakes sprinkled with pepper, garlic, and then according to their preferences and other side dishes, mixing tasty. This rice to eat the sensual and taste, there will be a wonderful taste.
Rice horse: Guilin rice noodle, the most famous rice horse. It with a special braised horse meat as an ingredient, horse meat is tender Wei Xiang, aphrodisiac. Eat horse meat rice bowl cup so large, only a bowl of rice inside the delicious horse soup with crispy the December horse meat, plus coriander vegetables, peanuts, sesame oil, and then mixed with the sauce of Guilin, flavor, straight into the heart, the most interesting is to eat rice horse, eat a meal twenty or thirty bowls to give up. Rice horse the most well-known of the old city “and Yi Xuan Rice Noodles.
Dan dan noodles: rice horse par “Tam Tam rice.” The so-called dan dan noodles, is the burdens, from dawn to dusk, walking channeling Lane selling rice. Top of a cask insert a chopsticks rice flour, ingredients, peas, bamboo, followed by a cask pot head to take rice play. With a few small stool, food hawkers with Tam Tam edge sit – a bowl of rice.
Noodles: This is coupled with the delicious aroma of braised beef brisket soup eat rice, beef brisket soup is chosen good Dichotomanthes tripe, together with some spices, cook fried, then stewed for hours system out, long rice noodles immersed in a thick yellow sirloin soup, soup with rice noodles to eat, really do not satisfy their craving said than done!
Soup: cut and seasoned pork, mushrooms, into a small wok cooked, poured into a bowl filled with rice and green onion, monosodium glutamate, sesame oil and other ingredients. This rice taste is very delicious, especially suitable for consumption in the cold winter.
Rice salad: This is a prime meat powder, just add vinegar mix to eat acid beans, sour peppers and tomatoes, economic and refreshing, the women especially fond of the summer the most popular.
Guilin rice noodles practice
Main ingredients: rice flour, brine, and side dishes.
Rice practice: Guilin rice noodles, vermicelli Cuyuan looks bright white, smooth, flexible, high-quality rice is often a mass of only one. Production, high-quality rice bubble up, ground into a paste and drained, boiled half-cooked powder, then rub, squeeze into a round powder, and then cooked, and finally leaching Serve. It has been repeatedly hides rubbing firmly structured exception, excellent gluten strength.
Brine practices: Guilin store brewed brine their own trick. Generally choose some traditional spices, such as orange peel, cloves, star anise, fennel and the like, In addition, there are a lot of cattle bone or pig bones, Guilin Sanhuajiu, fermented bean curd, Mangosteen, rock sugar, and so on. Variety of spices how much of the match, the pot has the order, the furnace control, that finally decides the brine flavor finally made. After carefully brewed brine, fragrant, pure taste, rich nutrition, rice flour mixing, the U.S. ignorant cuisine diet.
Types of ingredients: sour beans, fried chili sauce, garlic, green onion, vinegar, soy sauce, soup bones.
