Guangzhou, known as the “gourmet”, where numerous natural specialties, today Xiaobian to and recommended is a very classic, both public and unique cuisine – fried rice noodles with beef, but it is for each study section Guangdong chefs cooking technology, the basic dish, oh.
Guangzhou specialties Fried Beef
Fried Beef Introduction
Fried Beef Guangzhou is one of the most unique dishes, mainly sprouts, rice noodles, beef fried in Guangzhou, Hong Kong, and overseas Cantonese restaurant, Fried Beef dishes are almost always necessary. In Guangzhou, the food stalls, snack bar, a Fried Beef is essential. Xiao Bian in Guangzhou a few years, each time with friends, colleagues and dinner, will certainly come Fried Beef this road classic cuisine.
Fried Beef origins
Speaking of this road Fried Beef specialties, reportedly first appeared in the Sino-Japanese War in Guangzhou, the first fried Fried Beef person Jiaoxu Bin. Xu Bin before the outbreak of the Sino-Japanese War, when the chef to Hunan Hengyang, and after the outbreak of war, the Japanese army approached Wuhan, Changsha and Hengyang also subject to threats, Xu Bin returned to Guangzhou home. But Guangzhou is also falling into Japanese hands in 1938.
Xu Bin back to Guangzhou after living with his family in cooked food stalls. One night, file soybean meal used up, there is an investigation team leader to file supper, the point of the wet fried beef. Xu Bin’s brother because no file soybean meal, because of the curfew at night, you can not buy out, refusing frying. Leader of gas on the heart, pulled out a pistol to threaten. Hui brothers mother immediately to smooth things over, and the Xu Bin fried rice noodles. Xu Bin, then think of fried rice noodles: first pan saute onion, then rice noodles, bean sprouts and soaked undercooked beef pot frying oil. When the leader tasted Fried Beef, the call is a must, Xu avoid a disaster. Later, Xu home cooked food stalls, becoming the first company in Guangzhou selling Fried Beef restaurants.
Fried Beef practices
Fried Beef practices
[Material]
Pho 500g, beef 150g, bean sprouts 250g, onions, scallions, chives, salt, soy sauce, soy sauce, sugar, peanut oil amount.
[Practice]
1, the beef slices, water, grasping uniform, let it eat water, add soy sauce, sugar and mix well, add peanut oil marinated at least the last half-hour
2, the green bean sprouts, chives, onions, scallions wash; chives, scallions, onions, cut into sections; Pho buy back hand to break apart adhesions
3, the pot oil pan, beef take the oil, then picked up a color drained oil
4, the pot of oil pour clean, that is not to stay, plus wok, the green bean sprouts and rice noodles, wok with onions
5, the green bean sprouts and rice noodles and mix well, Scoop mung bean sprouts can be slightly softened
6, the pot from the heat, add beef, chives, spring onion, then add the right amount of salt, soy sauce, soy sauce and mix well
7, after taste good tune, set the pot on tempering quickly stir on the line
The so-called “Eating in Guangzhou” Guangzhou specialties not say as much, if you come to Guangzhou, we must remember to eat this road Fried Beef ah!
