Chengdu, known as the “gourmet capital”, a variety of snacks think are mouth-watering cuisine, a friend said to Chengdu food you eat is not been to Chengdu. That exactly what specialties do in Chengdu? Following small and we recommend one of the more popular of several.
Chengdu specialties Recommended: Chen Mapo Tofu
Chen Mapo Tofu, Chengdu, one of the most renowned cuisine, history, founded in the early Qing Tongzhi. Chen Mapo Tofu bright red color, flavorful beef, hemp, spicy, fragrant, crisp, tender, hot, form the whole, very Sichuan specialty, a strong recommendation!
Chengdu specialties Recommended: Fuqifeipian
Fuqifeipian bright red color, texture soft and tender, taste spicy flavor. View of green and red green, Jin River undercurrents. An Daqing plates of lung slices fresh on the table, oil re-color, translucent colors; put chopsticks entrance, will feel spicy delicious, Ruannuo smooth, crisp tendons supple Mi, delicate slag.
Chengdu specialties Recommended: dan dan noodles
Dan dan noodles are famous Chengdu snack roll made with flour noodles, cooked, scoop made of minced pork on a frying. Vegetables into thin noodles, sauce flavorful, salty spicy, fragrant, very tasty.
Chengdu specialties Recommended: sugar, oil fruits
Sugar, oil fruit called “swan eggs,” is one of Chengdu Qingshiqiao Ruin. Sugar, oil fruits of glutinous rice, brown sugar and sesame seeds as raw material, the glutinous rice dough fried in oil, wrapped in white sesame seeds and after wear them with a bamboo stick. Each one sugar, oil fruit rounded shiny, brownish red, caramel, surface fragrant white sesame seeds, bite crispy outside and soft inside, more good fried fruit inside is hollow. Microstrip sour sticky rice and Jiaocui sweet soft skin and the white sesame seeds chewed in the mouth, sharpen your taste.
Chengdu specialties Recommended: chicken noodle
Chicken noodle snack traditional cuisine of Sichuan, has a long history, has a great influence in Sichuan province in recent years has spread throughout the country. Chicken noodle features are: more flavor blending, refreshing liqueur, noodles have gluten, for the summer share.
Chengdu specialties Recommended: sad jelly
Sad jelly is very famous in Chengdu, reportedly because “people who eat spicy tears will be named.” Seasoning “bright color” jelly “refreshing Huanen” millet pepper powerful, people really “one tears a nose”, “eat more sad.”
In addition to those recommended above, the Chengdu specialties there are many, such as the sister rabbit small, double buck, burgers, tofu, Korean dumplings, cold string Chengdu, Lai glutinous rice balls, triple mud, smell face, San snail, bowl chicken, cold pot fish, Rong and sauce trotter, Shuizhuroupian, broth powder, Long Chao Shou and so on.
