Known as the “lotus surrounded on three sides Liu, a city with hills and lakes” reputation of Jinan is a very beautiful city, spring, beauty attracts many tourists. Here, you can not only enjoy the scenery, but you can eat many fresh, fresh, pure taste of Jinan cuisine. Let Xiaobian for everyone to recommend three Jinan specialties now!
Jinan cuisine: sweet and sour carp
Sweet and sour carp is a traditional dish in Jinan, golden color, outside and tender, sweet and sour alcohol, is a mouth-watering specialties. Jinan north of the Yellow River, the Yellow River carp not only juicy and delicious, and Jinlin Akao, form a lovely, is the banquet cuisine.
Yellow River carp: Yellow River carp plump, fleshy, tender and delicious, nutritious, is one of the best to eat fish, sweet and sour carp is using it as the ingredients.
Jinan specialties: nine turn the large intestine
Nine turn the large intestine was founded in the early years of the Qing dynasty, began called “braised intestine,” some scholars feel after eating this dish stands will be renamed “nine turn the large intestine,” is one of Shandong cuisine in dishes. Nine turn the large intestine ruddy color, texture soft and tender, sour, sweet, fragrant, spicy, salty flavors and taste, is a rare food.
Jinan specialties: Naitang typha
Naitang typha known as the “Crown of Jinan soup” in the world, has always been hailed as the first soup Jinan, Jinan is one of the most unique cuisine. Naitang Typha latifolia and Typha latifolia with Naitang cooked soup is milky white, crisp and delicious typha doubled, entrance light and delicious, is the superior high-end banquet soup, early in the Ming and Qing dynasties it is very famous.
In addition to today and we recommend the sweet and sour carp, nine turn the large intestine, Naitang typha, the Jinan specialties snacks there very much, want to learn more about China good taste, please continue to focus on us!
