Beijing is the capital of China, is also one of the famous ancient capital in Chinese history. Beijing because of its unique historical background, political status and economic base, Beijing cuisine can continue to absorb the essence of around diet and incorporate flavor around, forming a unique flavor.
The basic characteristics of Beijing cuisine: the choice of materials stress, knife skills, seasoning and varied, rigorous heat, pay attention to seasonal focus Zuoshan the. Pay attention to taste fresh and crisp, fresh and refreshing, to preserve the original flavor, color, smell, taste, shape, five superb and asked to do. Beijing cuisine, the most distinctive was the roast duck and boiled mutton.
In addition, there are many commendable features snacks, such as With the Qing Dynasty capital Beijing cuisine Saqi Ma.
