he most famous specialties Xinjiang kebabs believe everyone is familiar with , are also eaten, but you eaten grilled whole camel do ? Food Festival in Bachu , there has been a heavy 350 kg of roasted whole camel , really stunned by small partners .
350 kg Xinjiang grilled whole camel
Bachu Food Festival only weighs 350 kg of roasted whole camel Bachu County , Xinjiang barbecue king , the fifth generation descendant of the family next Hupur in his own homemade grilled pit Nang , the day before the Food Festival began the preparatory work, said the camel with a total of only roasted salt , eggs, flour, onions and other 17 kinds of spices, Barbara is simple.
Bachu County , Xinjiang and other specialties
Bachu Food Festival 350 kg of roasted whole camel stunned little friends , do you also and small series on other specialties Bachu County curious ? Actually, apart from roast camel , the roasted whole lamb , grilled fish etc. Nang pit barbecue is legendary , in addition to hand pilaf , mutton , fried or barbecued meat dishes are also featured here , oh .
Nang Pit Barbecue : Barbecue pit Nang unique cuisine of Xinjiang , is the choice of fresh mutton Nang pit of fire use radiant heat and high temperature Pit baked . Barbecue color brown , edible when dipped in a special sauce or salt, tender and delicious . In addition, you can also Nang pit chicken and other foods.
Pilaf : Uighur called ” Pora .” Its raw materials are rice , lamb , carrots , onions and edible vegetable oil ( vegetable oil ) . Chucierwai , but also with raisins, dried apricots, peaches and other dried fruit to make pilaf , called sweet or vegetarian pilaf pilaf .
350 kg of Xinjiang grilled whole camel stunned small partners , while addition to food , the Bachu and grilled fish, roasted whole lamb and other legendary cuisine , oh.
