Shanxi noodle pasta is one of the five Chinese , its exterior sliding tendons, soft and sticky , more chewing the fragrant , Shanxi most unique cuisine. Noodle is not only delicious , but also strange practice , depends sliced , with sliced out of the plane leaves , the thick edge thin, clear front edge , the shape of willow , it is special.
Shanxi noodle Introduction
Noodle , Shanxi, one of the most unique dishes , because depends sliced name. Procedure: Mix the flour and into a group, move the dough left , right hand curved knife , cut the dough piece by piece into the pot of boiling water , cooked fish , add the smell of urine , seasoning food .
Shanxi noodle thick edge thin, clear front edge , the shape of willow ; outside the entrance slippery tendons, soft and sticky , more chewing the fragrant , unique flavor , reputation.
Legend of Shanxi noodle
About noodle , still circulating such an ancient legend : After the Mongol Tatars invaded central China, established the Yuan Dynasty . To prevent the ” Han ” rebel uprising, they confiscated every household metal and provides 10 with a kitchen knife , vegetable cooking turns using , and then return with Tartar custody . One day at noon , after an old lady and a good surface , so that the old man to pick up the knife , the result knife taken away by others , the old man had returned. When the Tatars door , the old man ‘s feet were a piece of thin metal touched , he easily picked up in my bosom . After returning home, open the pot was ringing , and so the whole family to eat noodles knife , but the knife did not get back, and recite the old man , suddenly remembered the arms of iron , they remove it : use this iron lady one aspect of it ! look , metal thin and soft , murmured : ” How can something so soft cut noodles ? ” the old man said angrily: . ” cut does not move to cut ” , ” cut ” word reminded my wife , she put the dough on a piece of wood on the left hand reach , right hand holding the iron piece , standing water soup “cut” face , a one-sided leaf fall into the pot , cooked groan bowl, pour marinade eat let the old man , old man ate said: “Good enough, good enough, did not have to go take a kitchen knife slice up .” such a mass ten, hundred, spread Jinzhong earth.
[ China ] five Shanxi noodle pasta , noodle , Henan , Hubei, dry noodles, Sichuan dan dan noodles , Beijing noodles
Shanxi is China ‘s township of pasta , pasta here, although a wide range , but still with the most famous noodle , turns out to be the “king of pasta ,” as one of ” China’s five major pasta ” Shanxi noodle is the pride of the people , but also Chinese cuisine proud !
