Jiang acquaintance Jumbo really is a chance, when Jiang Jian Bao editors see my food blog invited me to do a free trial of their products and try out recipes report. Because I am the taste of ginger was quite sensitive, the first response was refused. Xiao Bian EVA patiently for me to explain their products, she wanted me to try their products, ginger certainly not people on the concept of sense. I try holding the attitude, we received their products: Jumbo Ginger ginger juice. Upon receipt, I brew with hot water for a small cup, fell in love with this product, it is not very strong ginger, within the public taste absolutely acceptable range. Hot ginger nature can help us fend off the cold, female friends good companion.
Followed by ginger ginger juice Jumbo made a series of recipes, food, cakes, biscuits, in fact, it was quite a wide range of applications, and does not affect other seasoning ingredients subjective taste, which is particularly commendable.
Personally, I like to eat grapefruit, grapefruit is a perfect control. Today I did a grapefruit juice with ginger tea, really like, the taste is different from the honey citron tea, oh, I feel far better than honey citron tea taste it ~
material:
White heart grapefruit meat: 300 g
Grapefruit skin: 70 g
Jiang Jian Bao ginger syrup: 50 g
Sugar: 30 grams
Salt: 1 tsp
practice:
1, after the grapefruit wash, scrub the surface of the salt back and forth, so you can put wax layer grapefruit surface clean out.
2, with a spatula to take down the grapefruit skin, try stripping the thin, white part to cut as little as possible. This part is very bitter taste astringent.
3, grapefruit peel, remove the pulp.
4, grapefruit Peel and cut into filaments, on the salt water soak 2 hours. (Especially if you do not like the bitter taste will try to soak it overnight)
5, marinated grapefruit skin into the water, with medium heat and simmer for about 10 minutes to soften the bitterness off.
6, pulp, processed grapefruit peel, add sugar, a small bowl of water.
7, with a small fire in the cooker will be boiling down to its sticky, naringin golden translucent it becomes. To keep the whole stirring with a wooden spatula to prevent sticking.
8, cook until thick when poured grapefruit dry to cool Jumbo ginger ginger juice, grapefruit juice Stir into ginger tea, in a sealed glass jar, placed in the refrigerator.
Drink it with warm water click.
Tips:
1, it is recommended to use the appliance be boiled, so when the final is not easy to cook Wang Chu splash.
2, the material formulation because people just above it, you can like a good match according to their own, like the taste of grapefruit skin to be put.
3, this can be soaked in water, or directly put on some toast is also very good oh with a spoon.
