Chinese food culture is a very rich country, a variety of traditional specialties people “cooing”, dumplings, ravioli, dumplings, rice cakes, spring rolls, these very characteristics of traditional Chinese food, not only can be called “gourmet” it also contains a profound Chinese culture.
Chinese traditional specialties – dumplings
Chinese dumpling is one of the most unique traditional cuisine has a long history, is the representative of Chinese cuisine, culture contains a Chinese family name, the annual Spring Festival, the dumplings are on the table essential food, especially in the north.
dumplings have “more year-old son,” meaning, but also a symbol of reunion, good luck and other good wishes. Dumplings only rich cultural heritage, but also delicious, definitely deserve a “gourmet” in the name, civil as well as “delicious dumplings, however,” the saying goes.
Chinese traditional specialties – but also Chinese wonton ravioli
very traditional pasta specialties, either north or south, ravioli are much loved, but very much ravioli but name, big in Jiangsu and Zhejiang, etc. Most places are called “ravioli”, Guangdong called “wonton” Sichuan is known as the “Wonton Soup”, Hubei called “noodles”, Fujian commonly known as “Bian Shi.”
Chinese traditional specialties – dumplings
dumplings known as “Lantern” is one of China’s most characteristic representative of snacks, originated in the Song Dynasty, eating rice balls means one year family happiness and good luck, many southerners have breakfast in the New Year dumpling traditional practices. Dumpling stuffed with a variety of fruit bait to do outside of glutinous rice flour knead the ball, cooked tastes sweet and delicious, witty.
Chinese traditional specialties – cakes
rice cake called “Year rice cake”, and “mid-high” homonym, meaning the people’s work and life improving year after year, is a traditional food. Sticky rice cake with a large or rice steamed rice cake, seasonal food is the Lunar New Year. Spring Festival, China’s many regions pay attention to eating rice cakes.
Chinese traditional specialties – rolls
rolls called “Cake”, “pizza”, is one of the unique features of traditional Chinese cuisine, popular in China over the country, especially in the south and other places Sheng. Spring rolls stuffing bags with dried noodles, after frying and made it spring from the date of the beginning of spring practices disk edible evolved, and now there is the beginning of spring rolls to eat traditional practices. Traditional
Chinese specialties lot, dumplings, ravioli, dumplings, spring rolls, these are just a small part, you want to know more about Chinese traditional food, please continue to pay attention to us.
