Teach you how to judge the quality of the identification of honey

Consumers recognize how to judge the quality of honey it? Generally from the color, smell, taste, shape aspects, namely light color, flavor, taste good, high viscosity, less impurities honey for the top grade.

You can use a clean bamboo chopsticks Stir the honey, the smell, mouth taste, odor-free and oil to smell; bottled or bulk surface from honey to see if more foam, Lees smell, taste acidic, this for low quality deterioration has been fermented products.

Honey can have shades of color, but transparency must be high, liquid honey is not available with debris; honey can also be placed in containers plus 3 to 4 times a clean distilled water (cold water can be), plus the amount of 95% ethanol solution (alcohol) slowly stir if they see any white floc prove incorporation of caramel (maltose, sorghum yee, etc.) components such as front matter without adulteration, the more turbid liquid, but it does not appear white floc.

Also the amount (1 to 2 spoons) of honey in containers filled with gas heating Wei Huo (honey contains about 17% water), the water evaporates After heating, cooling see weak after the honey is pure, On the contrary, that is hard and brittle caramel like sucrose containing inferior products.

Also, place a long time, honey and more from the bottom of the formation of crystals, pure crystals by hand when the twist, its crystal valuables, like creamy feeling without gravel, containing sucrose hand while rubbing a strong sense of twisting gravel, which coarse crystalline large blocks of these cases, we can try to judge for themselves what.