Ham and egg sandwich tomato

With a sandwich for breakfast that is nutritious and healthy, whether you are for breakfast, or to the outskirts of outing, brought up easy, practice is simple. Tomato sandwiches, sweet and sour taste, and taste not have that feeling dry.

Ham and egg sandwich tomato

Ingredients
Toast (6)
Ham (4)
Eggs (2)
Tomatoes (1)

Seasoning
Cooking oil (a little)
Salt (1 teaspoon)
Salad dressing (to taste)

Kitchenware
Toaster, pans

 

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1
Prepare the necessary materials.
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2
Wash tomatoes and diced.

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Beat an egg, then add tomatoes.

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4
Adding the right amount of salt.

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Then egg and tomato disturb uniform.

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To boil hot, add the right amount of oil, then pour the tomato egg.

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Then spread the eggs cooked over low heat, let cool and cut into squares alternate.

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Toast cut four sides.

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Take a toast squeezed into the salad dressing.

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Put a share of good tomatoes eggs.

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Put on a ham.

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Then put a toast, then put a squeeze tomato egg salad dressing, add a toast

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Then a piece of ham on the surface.

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Then a knife to cut diagonal.

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Then take the sandwich put inside the oven.

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Preheat the oven to 160 degrees, put the middle and bake for 15 minutes.

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The baked toast remove and let cool slightly.

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Finally, surface decoration can be squeezed into the salad dressing.

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